Hiyaoroshi is one of the types of sake. It had been squeezed in early spring and had been stored and matured until summer.
It is rare and wonderful sake and available only in Autumn.

Nanbubijin Hiyaoroshi is sold only in Japan due to has not undergone hiire (pasteurization). If you travel Japan this fall, it would be an ideal gift for you and your loved one!

Hiyaoroshi’s deep richness and mellow taste definitely go with foods in autumn. Enjoy “the taste of autumn”!