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Particular About

Particular About
Rice
Water
Koji mold, Koji
Koubo, Shubo (Yeast, Fermentation Starter)
Moromi (Fermentation mash)
Shibori (Squeezing)
Hiire (Heating)

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Iwate 028-6101

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Particular About

Rice
Water
Koji mold, Koji
Koubo, Shubo
(Yeast, Fermentation Starter)
Moromi
(Fermentation mash)
Shibori (Squeezing)
Hiire (Heating)

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