TOKUBETSU JUNMAI (Special Jyunmai-shu)
This is one of Nanbu Bijin’s regular sake, made with local Iwate Ginotome sake rice.
This sake can be served a refreshing aftertaste with the soft/light flavor and fine umami flavor.
We wish to make this sake as the best of best sake, which goes with any meal.
Rice; Ginotome sake rice
|Mother water||Subsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content)|
|Yeast||M310, No.9, Brewing Society of Japan yeast|
Nanbu Bijin’s Jyunmai Ginjo has a Kosher Certification, which regard as one of the highest authority of food safety guarantee and also as be in accordance with Jewish religious law.
A religious leaders, called rabbi, check and see ingredients and product processes, and make final decision for this certification.
In U.S.A, Most of all consumers buy with kosher certified foods because they knew it means healthy and safety.
We want to keep delivering our Japanese Sake globally with traditional culture pride, as one of the company with Kosher Certification for Japanese sake and sugar free Plum sake.