Products Special
Junmai Koshu
Jyunmai Old Sake is a sake made from TOKUBETSU JUNMAI (Special Jyunmai) with normal temperature while keeping in one bottle. It has a characteristic beautiful amber color.
It has a nuts flavor with aged incense and overwhelming acidity.
It pairs with delicacy such as salted fish and crab miso or Chinese dishes.
Ingredients | Ginotome sake rice |
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Rice-polishing ratio | 65% |
Mother water | Subsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content) |
Yeast | M310, No.9, Brewing Society of Japan yeast |
Nihonshudo, SMV | +1 |
Alc | 15〜16% |
Acidity | 1.8 |