Jyunmai Old Sake is a sake made from TOKUBETSU JUNMAI (Special Jyunmai) with normal temperature while keeping in one bottle. It has a characteristic beautiful amber color.
It has a nuts flavor with aged incense and overwhelming acidity.
It pairs with delicacy such as salted fish and crab miso or Chinese dishes.
Ginotome sake rice
|Mother water||Subsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content)|
|Yeast||M310, No.9, Brewing Society of Japan yeast|