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All Koji

This is a special Junmai sake made full of Koji rice.

It has a characteristic beautiful sweet, flavor and an acid tastes.

You can enjoy drinking on the rocks with soda or with floated fruits on.

You can also enjoy watching transitions of color, turned to become a thick amber, at your home , because this sake needs to take longer maturity time.

Ingredients

Toyonishiki sake rice

etc..

Rice-polishing ratio65%
Mother waterSubsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content)
YeastM310
Nihonshudo,
SMV
-20
Alc15~16%
Acidity3.5

Kosher Certification

Kosher Certification

Nanbu Bijin’s Junmai Ginjo has a Kosher Certification, which regard as one of the highest authority of food safety guarantee and also as be in accordance with Jewish religious law.

A religious leaders, called rabbi, check and see ingredients and product processes, and make final decision for this certification.

In U.S.A, Most of all consumers buy with kosher certified foods because they knew it means healthy and safety.

We want to keep delivering our Japanese Sake globally with traditional culture pride, as one of the company with Kosher Certification for Japanese sake and sugar free Plum sake.