Products Junmai Daiginjo
Junmai Daiginjo Yamada Nishiki -Shin Paku-
The label has a design that imaged a white color of sake rice.
It has a very good balance between gorgeous ginjo aroma flavor and soft tastes of Yamada Nishiki sake rice.
| Ingredients | Yamada Nishiki sake rice |
|---|---|
| Rice-polishing ratio | 50% |
| Mother water | Subsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content) |
| Yeast | 1801 |
| Nihonshudo, SMV | ±0 |
| Alc | 16～17% |
| Acidity | 1.6 |
Kosher Certification
Nanbu Bijin’s Jyunmai DaiGinjo has a Kosher Certification, which regard as one of the highest authority of food safety guarantee and also as be in accordance with Jewish religious law.
A religious leaders, called rabbi, check and see ingredients and product processes, and make final decision for this certification.
In U.S.A, Most of all consumers buy with kosher certified foods because they knew it means healthy and safety.
We want to keep delivering our Japanese Sake globally with traditional culture pride, as one of the company with Kosher Certification for Japanese sake and sugar free Plum sake.