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Products Junmai Ginjo

Junmai Ginjyo Nama (without heat sterilization)

It has an elegant taste sake.

You can enjoy gentle smell with fine aftertastes, without bitterness of Nama Sake in common.

Ingredients

Kouji; Ginotome sake rice

Kakemai; Miyamanishiki sake rice

Rice-polishing ratioKouji:50%、Kakemai:55%
Mother waterSubsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content)
YeastM310 Brewing Society of Japan yeast
Nihonshudo,
SMV
+5
Alc15〜16%
Acidity1.5