Products Junmai Ginjo
Junmai Ginjo Nama （without heat sterilization）
It has an elegant taste sake.
You can enjoy gentle smell with fine aftertastes, without bitterness of Nama Sake in common.
| Ingredients | Kouji; Ginotome sake rice Kakemai; Miyamanishiki sake rice |
|---|---|
| Rice-polishing ratio | Kouji：50%、Kakemai：55% |
| Mother water | Subsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content) |
| Yeast | M310 Brewing Society of Japan yeast |
| Nihonshudo, SMV | ＋5 |
| Alc | 15〜16% |
| Acidity | 1.5 |