Products Junmai Daiginjo
Junmai Daiginjo Omachi
It has a soft, rich and deep taste.
The label has a design that imaged our determination for making Junmai Ginjo Omachi based on our traditional style and our mind for polishing as it is and richness of our Sake.
| Ingredients | Omachi sake rice 50％ |
|---|---|
| Mother water | Subsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content) |
| Yeast | 1801 |
| Nihonshudo, SMV | ±0 |
| Alc | 16% |
| Acidity | 1.6 |
| How to drink | 冷やしてお飲みください。 |