Products Honjozo-shu
Honjozo
Honjozo sake uses sake rice polished 60 percent rice-polishing ratio and fermented carefully at low-temperature.
We made this sake with great care, you can enjoy elegant scent and beautiful aftertaste.
Winning the highest prize of the gold medal “trophy” at INTERNATIONAL Wine CHALLENGE 2016.
Ingredients | Hitomebore sake rice etc… |
---|---|
Rice-polishing ratio | 60% |
Mother water | Subsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content) |
Yeast | M310, etc... |
Nihonshudo, SMV | +5 |
Alc | 15〜16% |
Acidity | 1.3 |