Honjozo sake uses sake rice polished 60 percent rice-polishing ratio and fermented carefully at low-temperature.
We made this sake with great care, you can enjoy elegant scent and beautiful aftertaste.
Winning the highest prize of the gold medal “trophy” at INTERNATIONAL Wine CHALLENGE 2016.
Hitomebore sake rice
|Mother water||Subsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content)|