Honjozo Namachozo (raw-stored sake)
Honjozo raw-stored sake is standard sake.
Heat sterilization is conducted before shipping.
We develop the process of Koji to prevent the flavor of aged sake.
It has more clear taste than unpasteurized sake and has a thick feeling tastes.
Hitomebore sake rice
|Mother water||Subsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content)|