Sugar free Plum Liqueur Umeshu
It is a brand new type of plum sake made from sake and plum without adding additives, such as sugar.
We made a special Junmai sake for sugar additive free, using Nanbu Bijin’s special technology of all-malt-brewed Koji to get a flavor, with drinkable and fine tastes
We are sure plum sake’s fine and tender taste with rich flavor will pair well with any meal.
Sake (All Koji preparation Jyunmai sake)
Nanbu Bijin’s Junmai Ginjo has a Kosher Certification, which regard as one of the highest authority of food safety guarantee and also as be in accordance with Jewish religious law.
A religious leaders, called rabbi, check and see ingredients and product processes, and make final decision for this certification.
In U.S.A, Most of all consumers buy with kosher certified foods because they knew it means healthy and safety.
We want to keep delivering our Japanese Sake globally with traditional culture pride, as one of the company with Kosher Certification for Japanese sake and sugar free Plum sake.