Products Ginjo
Ginjo
Gentle, cotton candy aroma with a juicy texture and clean finish.
This sake is very food friendly, and would compliment any type of cuisine.
It is highly recommended to serve chilled.
| Ingredients | Hitomebore rice |
|---|---|
| Rice-polishing ratio | 60% |
| Mother water | Subsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content) |
| Yeast | M310, etc. |
| Nihonshudo, SMV | 1.3 |
| Alc | 15〜16% |