Jyunmai Ginjo is Nanbu Bijin’s regular sake, so is TOKUBETSU JUNMAI (Special Jyunmai).
It can give the fine flavor of Ginjo sake and sweet rice taste, also provide tastes of sharpness and fine feeling by including beautiful outlook.
It pairs with any delicious Japanese dishes.
Kouji; Ginotome sake rice
Kakemai; Miyamanishiki sake rice
|Rice-polishing ratio||Kouji ;50% Kakemai;55%|
|Mother water||Subsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content)|
|Yeast||M310 Brewing Society of Japan yeast|
Nanbu Bijin’s Jyunmai Ginjo has a Kosher Certification, which regard as one of the highest authority of food safety guarantee and also as be in accordance with Jewish religious law.
A religious leaders, called rabbi, check and see ingredients and product processes, and make final decision for this certification.
In U.S.A, Most of all consumers buy with kosher certified foods because they knew it means healthy and safety.
We want to keep delivering our Japanese Sake globally with traditional culture pride, as one of the company with Kosher Certification for Japanese sake and sugar free Plum sake.