Junmai Ginjyo Omachi
It has a soft, rich and deep taste.
The label has a design that imaged our determination for making Junmai Ginjo Omachi based on our traditional style and our mind for polishing as it is and richness of our Sake.
Omachi sake rice 50％
|Mother water||Subsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content)|