Daiginjo Junmai Jikomi
It provides both tastes fine feeling and its sharpness and also can enjoy with a meal.
It has a nutty flavor and a gentle taste, brings out the tastes of dishes as well.
Yamada Nishiki sake rice and etc.
|Mother water||Subsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content)|
|Yeast||M310 Brewing Society of Japan yeast|