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Ginjo Shiboritate Nama-Genshu

This is the first “Fresh & Raw Japanese sake of the year.

Please enjoy fresh and fruity characteristics of a new brew sake with powerful flavor.

Sales period;

At the middle of November-Around the end of April

Ingredients

“Gohyakuman-goku” sake rice

Rice-polishing ratio60%
Mother waterSubsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content)
YeastM310
Nihonshudo,
SMV
+5
Alc17~18%
Acidity1.5