Ginjo Shiboritate Nama-Genshu
This is the first “Fresh & Raw Japanese sake of the year.
Please enjoy fresh and fruity characteristics of a new brew sake with powerful flavor.
At the middle of November-Around the end of April
“Gohyakuman-goku” sake rice
|Mother water||Subsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content)|