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Dai Ginjo Hatsubashiri

DaiGinjo “Hatsubashiri” is made by a traditional press and bottles only cloudy sake at the first press.

You can enjoy aroma with impact and burning and refreshing heavy tastes.

Ingredients

Yamada Nishiki sake rice

Rice-polishing ratio35%
Mother waterSubsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content)
YeastJyobanni Brewing Society of Japan yeast
Nihonshudo,
SMV
+4
Alc17〜18%
Acidity1.4