Dai Ginjo Hatsubashiri
DaiGinjo “Hatsubashiri” is made by a traditional press and bottles only cloudy sake at the first press.
You can enjoy aroma with impact and burning and refreshing heavy tastes.
Yamada Nishiki sake rice
|Mother water||Subsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content)|
|Yeast||Jyobanni Brewing Society of Japan yeast|