Junmai Ginjyo Aiyama
It uses 100%”Aiyama “sake rice, rare sake making rice.
Jyunmai Ginjo sake with 50％ rice-polishing ratio.
A gorgeous and graceful flavor continues to the end and also it has the delicious rice flavor and you can also enjoy the feeling of acidity in sweetness.
Aiyama sake rice
|Mother water||Subsoil water from Orizumebasenkyo in Iwate Prefectural Natural Park (water of low to medium calcium content)|
Nanbu Bijin’s Jyunmai Ginjo has a Kosher Certification, which regard as one of the highest authority of food safety guarantee and also as be in accordance with Jewish religious law.
A religious leaders, called rabbi, check and see ingredients and product processes, and make final decision for this certification.
In U.S.A, Most of all consumers buy with kosher certified foods because they knew it means healthy and safety.
We want to keep delivering our Japanese Sake globally with traditional culture pride, as one of the company with Kosher Certification for Japanese sake and sugar free Plum sake.